WHAT'S ON YOUR PLATE?

When You Want Farm-Fresh Specialty Cuts of Meat

Visit us for local meat processing in Southwest Arkansas

Looking for Fresh Cuts of Specialty Meats?

Come to us for local meat processing in Southwest Arkansas

Providing the Hope and Texarkana, AR communities with high-quality, fresh cuts of meat has always been our goal here at JACO Meats. We’re the first USDA-approved, state inspected local meat processing business in Southwest Arkansas. Here, you’ll find a variety of fresh, farm-to-table meats that are free of additives and dyes. And we source everything locally, so you’ll always know where your food’s coming from when you shop with us.


You can come to us for custom slaughtering, wild game processing and in-house smoking services. We also have a variety of retail meats and other items available. Visit us today for custom meat processing services and more.

A large piece of meat is sitting in a glass pan on a stove.
Locally Sourced and Expertly Processed
Ask about our custom slaughtering and processing services
A freezer filled with lots of meat and vegetables.

What sets us apart?

Since 2021, our owners, Jacob Askew and Colton Capps have been committed to delivering the highest-quality services to our customers. We:


  • Serve a variety of customers — We provide business-to-business, and business-to-consumer services, and we also serve individuals. 
  • Are accredited — We’re certified by the American Association of Meat Processors (AAMP).
  • Can ship all our products — We can deliver our products across the country, and we offer overnight shipping.
  • Value quality and freshness — We offer vacuum-sealed packaging and temperature-controlled shipping. 
  • Sell specialty items — You can come to us for seasoning blends, charcoal, condiments, pizza sticks and even donuts.
  • Work with specialty meats: We also sell chicken, bison, goat, oxtail, shrimp, turkey and catfish.


Want to learn more about what we do? Get in touch with us today.

A brief overview of our prices

At our local business, we specialize in customized meat processing with beef, deer and domesticated hogs. Here’s a quick breakdown of our custom meat processing services for:

A black and white drawing of a cow standing on a white background.

Beef

On the hanging weight   $0.90 PER POUND

Inspection Fee  | $50

Kill Fee | $70

A black and white drawing of a pig standing on a white background.

Hogs

On the hanging weight |  $0.90 PER POUND

Inspection Fee |  $50

Kill Fee |  $40

A black and white drawing of a deer with antlers standing on a white background.

Deer

To Skin |  $30

To Process | $80

For Added Fat |  $2 PER POUND

For Breakfast Sausage | $2 PER POUND

Summer Sausage |  $10 PER STICK (2.5 LB STICKS)

Check out our Facebook page for weekly price updates and special offers.