
WHAT'S ON YOUR PLATE?
When You Want Farm-Fresh Specialty Cuts of Meat
Visit us for local meat processing in Southwest Arkansas
Custom Slaughtering
Learn more about our custom slaughtering services.
Wild Game Processing
Learn more about our wild game processing services.
In-House Smoking
Learn more about our in-house smoking services.
Retail Meats
Learn more about the retail meats we carry in store.
Looking for Fresh Cuts of Specialty Meats?
Come to us for local meat processing in Southwest Arkansas
Providing the Hope and Texarkana, AR communities with high-quality, fresh cuts of meat has always been our goal here at JACO Meats. We’re the first USDA-approved, state inspected local meat processing business in Southwest Arkansas. Here, you’ll find a variety of fresh, farm-to-table meats that are free of additives and dyes. And we source everything locally, so you’ll always know where your food’s coming from when you shop with us.
You can come to us for custom slaughtering, wild game processing and in-house smoking services. We also have a variety of retail meats and other items available. Visit us today for custom meat processing services and more.

Locally Sourced and Expertly Processed
Ask about our custom slaughtering and processing services

What sets us apart?
Since 2021, our owners, Jacob Askew and Colton Capps have been committed to delivering the highest-quality services to our customers. We:
- Serve a variety of customers — We provide business-to-business, and business-to-consumer services, and we also serve individuals.
- Are accredited — We’re certified by the American Association of Meat Processors (AAMP).
- Can ship all our products — We can deliver our products across the country, and we offer overnight shipping.
- Value quality and freshness — We offer vacuum-sealed packaging and temperature-controlled shipping.
- Sell specialty items — You can come to us for seasoning blends, charcoal, condiments, pizza sticks and even donuts.
- Work with specialty meats: We also sell chicken, bison, goat, oxtail, shrimp, turkey and catfish.
Want to learn more about what we do? Get in touch with us today.
A brief overview of our prices
At our local business, we specialize in customized meat processing with beef, deer and domesticated hogs. Here’s a quick breakdown of our custom meat processing services for:
Beef
On the hanging weight $0.90 PER POUND
Inspection Fee | $50
Kill Fee | $70
Hogs
On the hanging weight | $0.90 PER POUND
Inspection Fee | $50
Kill Fee | $40
Deer
To Skin | $30
To Process | $80
For Added Fat | $2 PER POUND
For Breakfast Sausage | $2 PER POUND
Summer Sausage | $10 PER STICK (2.5 LB STICKS)
Check out our Facebook page for weekly price updates and special offers.